ONLINE ORDERING

Cerignola Olives from Puglia.

Stone-baked Pinsa served with artichokes cream and olives patè.

3 slices of toasted Pinsa served singularly topped with cherry tomatoes, grilled peppers and grilled aubergines.

Fresh Italian stretched cured cheese (cow milk) served with rocket, cherry tomatoes and Pinsa bread.

Mediterranean chargrilled vegetables: aubergines, peppers, courgettes, artichokes; served with cherry tomatoes, olives, fresh basil and fresh Buffalo mozzarella from Campania.

Selection of Italian cured meats: Ventricina Piccante, Salame Milano, Speck Alto Adige IGP, Coppa Stagionata, Prosciutto Crudo di Parma and Mortadella di Bologna; served with mixed olives from Puglia and fresh Burrata cheese.

Extra Pinsa bread add-on.

Mixed salad, cherry tomatoes and Cerignola olives from Puglia.

Mixed salad, wild rocket, Cerignola olives from Puglia, cherry tomatoes, 20+ months Grana Padano riserva D.O.P.* (grated) and Prosciutto Crudo di Parma (Parma Ham).

Mixed salad, cherry tomatoes, olives patè, grilled courgettes and fresh Burrata cheese.

Mixed salad, wild rocket, cherry tomatoes, Cerignola olives from Puglia, fresh buffalo mozzarella from Campania (slow food) and grilled artichokes.

Delicate layers of fresh pasta coated in a luxurious mix of hearty ragù bolognese and creamy bechamel.

Organic aubergines, tomato sauce, cheese, onions, garlic and black pepper.

48h raised dough, organic tomato sauce, origano and garlic oil.

48h raised dough, organic tomato sauce, fior di latte mozzarella and fresh basil.

48h raised dough, organic tomato sauce, fresh buffalo mozzarella from Campania (slow food) and fresh basil.

48h raised dough, organic tomato sauce, fior di latte mozzarella, fresh Burrata cheese and rocket.

48h raised dough, Sicilian Pistacchio pesto, fresh buffalo mozzarella from Campania (slow food) and fresh basil.

48h raised dough, organic tomato sauce, fior di latte mozzarella, prosciutto cotto (baked ham), Portobello mushrooms, pecorino (sheep cheese)** cream.

48h raised dough, fior di latte mozzarella, egg yolk, pancetta (italian bacon), pecorino (sheep cheese)** cream and black pepper.

48h raised dough, organic tomato sauce, fior di latte mozzarella, grilled aubergines, Ventricina piccante (spicy salame), pecorino (sheep cheese)** cream and parsley.

48h raised dough, organic tomato sauce, grilled aubergines, grilled peppers, Cerignola olives from Puglia, grilled courgettes and fresh basil.

48h raised dough, fiordilatte cheese, grilled courgettes, Speck Alto Adige IGP and fresh parsley.

48h raised dough, organic tomato sauce, fresh burrata cheese, Prosciutto Crudo di Parma (Parma Ham) and fresh basil.

48h raised dough, fior di latte mozzarella, italian sausage, oven-baked roasted potatoes and rosemary.

48h raised dough, fior di latte mozzarella, pancetta (italian bacon), Sicilian Pistacchio pesto and granella (nibs) di pistacchio di Bronte.

48h raised dough, fior di latte mozzarella, Mortadella di Bologna, Sicilian Pistacchio pesto, fresh buffalo mozzarella from Campania (slow food) and granella (nibs) di pistacchio di Bronte.

48h raised dough, organic tomato sauce, fior di latte mozzarella, grilled aubergines, 20+ months Grana Padano riserva D.O.P.* (grated) and parsley.

48h raised dough, artichokes cream, fior di latte mozzarella, gorgonzola (veined italian blue cheese), Salame Milano, grilled courgettes and pecorino (sheep cheese)** cream.

48h raised dough, fior di latte mozzarella, gorgonzola, 20+ months Grana Padano riserva D.O.P.* (grated), fresh buffalo mozzarella from Campania (slow food), pecorino (sheep cheese)** and black pepper.

48h raised dough, artichokes cream, friarielli (italian broccoli rabe), grilled peppers and cherry tomatoes.

48h raised dough, fior di latte mozzarella, friarielli (italian broccoli rabe), italian sausage, cherry tomatoes and black pepper.

33cl.

33cl.

66cl.

33cl.

50cl.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Served as a single measure.

Aperol, prosecco, soda water, fresh orange slice.

Campari, prosecco, soda water, fresh orange slice.

Sarti, prosecco, soda water and fresh lime slice.

Limoncello, prosecco, soda water, fresh lemon slice.

Mondoro elderflower syrup, prosecco, soda water, fresh mint leaves and fresh lime.

Gin, red Vermouth (Martini Rosso), Campari.

Gin, tonic water.

Crodino, tonic water and fresh oranges.

Chinotto, lime juice, tonic water and fresh oranges.

Elderflower, lemonade, lime juice and fresh mint.

330ml.

330ml.

330ml.

275ml.

330ml.

330ml.

330ml.

330ml.

330ml.

175ml.

275ml.

250ml.

330ml.

The iconic Sicilian pastry: a crunchy shell filled with your choice of sweet ricotta cream, pistachio, or chocolate cream. Topped with Pistacchio di Bronte crumbs for an authentic finish.

A scoop of gelato "drowned" in hot Italian espresso. Ask our staff for today's gelato flavors.

Our family-style tiramisú, with layers of mascarpone, espresso-soaked savoiardi, and cocoa.

Our daily cheesecake, prepared with an Italian twist and seasonal flavors.

An Italian-inspired creation, freshly baked every day without eggs or dairy. Ask our team for today's flavor.

A soft Neapolitan sponge cake soaked in rum syrup. Ask our staff if you'd like it plain or enriched with pistachio cream.

A smaller Roman-style pinsa, warm from the oven and generously topped with Nutella and iced sugar.

A Tuscan custard tart with pine nuts, lovingly made gluten free.

A rich Italian-style cake with chocolate and hazelnuts, naturally gluten free.

Ask the staff for flavour

English Breakfast, Green Tea, Peppermint Tea, Redberries Tea, Earl Grey, Camomile Tea

Limoncello, Amaro del Capo, Amaro Averna, Montenegro, Grappa, Di Saronno, Sambuca, Vodka, Fernet Branca, Gin, White Rum

From classic biscotti to seasonal dolci, our sweet selection changes with the time of year: discover today's flavors with our team.